Carrot Loaf recipe

Ingredients List:

1 large egg.
1 ½ cups of flour.
1 cup of shredded carrots.
½ cup of white sugar, granulated.
½ cup of brown sugar, packed.
½ cup of vegetable oil.
½ cup of chopped nuts.
½ cup of raisins.
1 teaspoon of cinnamon.
½ teaspoon of baking soda.
¼ teaspoon of salt.
¼ teaspoon of baking powder.


Stir together the flour, cinnamon, baking soda, salt and baking powder.

In a separate bowl, mix together the white and brown sugar, shredded carrots, vegetable oil and egg.

Combine the two mixtures, then add the chopped nuts and raisins.

Spoon the mixture into a greased and floured loaf pan (about 8*4*2 inches).

Bake at 350°F for about 60 minures, until a toothpick comes out clean.

Allow to cool for 15 minutes.

Store in an airtight container overnight.

Serve as desired.

Back to the Carrot Recipes home page.

Privacy Policy
Published by Starsol